Friday Foods: Delicious Crock Pot Roast

Wondering what to make for Sunday dinner? Adriana McEwen has got us covered! Check out this savory roast recipe she submitted!

Delicious Crock Pot Roast

Ingredients:

2-3 lb. Beef Roast (picnic roast or rump roast are two cuts that I use)

1 can Cream of Mushroom Soup

1 jar Franco American Beef Gravy

1 envelope Liptons Onion Soup Mix

1/2 C. Brown Sugar

3 T. White Vinegar

2 T. Worchestershire Sauce

1 T. Soy Sauce

Directions:

Poke holes in your roast with a large fork or knife and season as desired. Combine all your ingredients and poor over seasoned roast in crock pot. Set your crock pot for six to eight hours on low. 

** This recipe is awesome for a sunday dinner. Put it in the crock pot before you go to church and when you come home your house will smell like heaven and you barely have to lift a finger to make dinner. Enjoy!