Friday Foods is happening on Saturday night because I had a crazy all-day interview on Friday. Please forgive me. The following recipe was submitted by Carly Cook.
CROCKPOT BEEF BURRITOS
2-3lbs. Top-round Steak or London Broil
1 or 2 cans of **Rotel original diced tomatoes and green chilies
1 pkg taco seasoning
(**Special brand--I use 2 cans with 3 lbs. of meat. You could do 2 lbs. and 1 can)
Place all of this in crockpot on medium. Cook 7-8 hours (depends on the strength and size of your crockpot. I would check at 6 hours.)
Shred meat with a fork and serve in tortillas with lettuce, cheese and salsa.
If you ask me it sounds delicious! But don't take my word for it! Go ahead and try it and come back to comment on how it went!
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